Description
Extra Virgin Organic Olive Oil Lightly fruity Verdeal. Sweet entry with a mild bitterness and a little intense and late spiciness. Notes of tomato, apple, cabbage and dried fruit.
Acidity: Max: 0,3%
Peroxide index: 15 mEq O2/kg
Conservation mode: Store in a cool, dry, dark place, away from heat sources.
From: Trás-os-Montes, Portugal
| Nutrition declaration per 100ml | |
| Energy | 3437kJ/ 821kcal |
| Fat, of which: | 91,2 g |
| – Saturates | 13,1 g |
| – Mono-unsaturates | 71,8 g |
| – Polyunsaturates | 6,3 g |
| Carbohydrate, of which: | 0 g |
| – Sugars | 0 g |
| Protein: | 0 g |
| Salt: | 0 g |
Get to know our OLIVE GROVE and all the accommodation, ACUSHLA GOLDEN HOUSE DOURO e ACUSHLA ORIGINAL HOUSE DOURO.
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