To make available to the market products with excellent quality, guaranteeing customer satisfaction by complying with food safety requirements;
Ensure and strengthen the communication between all the members of the Acushla team as well as with the different parties involved in the chain: customers, suppliers, partners and competent authorities;
Periodically evaluate and control dangers and risks related to Food Safety;
To comply with the legal or regulatory requirements applicable to the activity sector;
Promote the continuous training of employees encouraging their involvement in meeting the objectives established by the company, and a food safety culture understood and implemented by all;
Promote the continuous improvement of the company and periodic review of the Food Safety Management System.