ORGANIC OLIVE OIL
Extracted from varieties of olive trees typical of the Trás-os-Montes area – cobrançosa, madural, verdeal and cordovil -, Acushla is a balanced olive oil, medium fruity with a slightly bitter and spicy taste. It presents a yellowish-green color.
From the Protected Designation of Origin of Trás-os-Montes, it is a high quality, extra virgin olive oil with a low degree of acidity. In addition to excellent texture and taste, Acushla is nutritionally recommendable and reveals a distinct environmental concern at all stages of its production. It is suitable for serving at the table, but also for making gourmet dishes. Acushla is a refined olive oil, dedicated to a contemporary consumer who seeks excellence standards at the table.
Produced with passion
A mandatory presence in most Mediterranean cuisine dishes, olive oil is one of the greatest riches that the land can give us.
Made with passion and respecting the traditional cultures of the region with regard to organic production, this olive oil transmits sensory flavors that are, in essence, the result of how everything was born, the strength of an impulse, a desire to develop a differentiated product that is as much or more cherished by consumers as it is by producers.
