This amazing Ruby Port is characterized by its smoothness, with a perceived fruity character. Blended from reserve wines selected for their intense fruity character and deep color.
Vinification: Stainless steel vats. 1 day of pre-fermentative maceration and 2 days of fermentation. It is aged in wooden barrels of about 600 liters for 4 years before bottling.
Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Aroma: Intensely fruity