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History and Ideology

Acushla was born from the passion of a man, the strength of an emotion that would allow several generations from the same family to bond around the olive oil business.

The olive tree, by its beauty, spirituality, resistance and longevity, has always fascinated Joaquim Moreira, a fashion and textile entrepreneur, who, having spent most of his professional life in big metropolis, decided to cherish an alternative project strictly connected with nature. The initiative to take this path came from the need to “temper” the everyday life with a business connected to the land and the slower rhythm that it determines.

Acushla is a word of Celtic origin that means “beat of my heart”. The name choice arose from the search for a single expression able to translate the whole concept and emotion associated with this project which has materialized in 2006.

It was in Quinta do Prado, Vila Flor, located in Trás-os-Montes e Alto Douro region, that Joaquim Moreira, after much effort in the study on areas with high potential for olive oil production in Portugal, found the ideal site for producing an outstanding olive oil.

This estate, with 14 hectares of centenarian olive trees and 200 hectares of new olive trees, has in total approximately 70.000 olive trees. When maturity is reached the expected production of olive oil will be around 350.000 litres, making it one of the largest organic production areas in the region of Trás-os-Montes e Alto Douro.

Being the environmental concern and sustainability one of the cornerstones of Acushla, we have elected organic farming, where the growth of the olive trees is conducted with the utmost respect for the established procedures of organic production, foreseen by the European and American legislation. This production includes the use of farming techniques that respect the natural life cycles and reduce environmental impact. It also leads to several slow and expensive procedures, mainly the maintenance of the fertilization of the soils and the respect for phytosanitary and fertilization principles; it is prohibited the use of chemical synthesis products.

Joaquim Moreira

Joaquim Moreira

CEO
Acushla

OUR MISSION

“To produce one of the best olive oils in the world in total respect for nature and the environment, contributing to a better and healthier planet.”

OUR VALUES

Passion | Excellence | Quality |Health| Ecology | Ethic

Accuracy and Safety

We control all stages of the production process, from organic farming through processing at our mill, packaging and storage, to marketing.

Acushla’s mill, equipped with high-tech and in compliance with best practices, is the first mill in Portugal certified with FSSC 22000 (Food Safety System Certification), one of the most demanding international standards on food safety, which guarantees the accuracy combined with passion to create a high quality olive oil with real nature taste.

SGS FSSC 22000
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Comercial | Armazém

Rua Frei Leão de Santo Tomás, 468 B
4785-154 Ervosa,Trofa
Portugal

GPS: 41°20’22.5″N 8°30’34.5″W

Contactos

Telefone: +351 252 490 010
Email: acushla@acushla.com


ficha do projeto

Sales | Warehouse

Rua Frei Leão de Santo Tomás, 468 B
4785-154 Ervosa,Trofa
Portugal

GPS: 41°20’22.5″N 8°30’34.5″W

Contact

Phone: +351 252 490 010
Email: acushla@acushla.com


ficha do projeto

Quinta

Quinta do Prado
5360-080 Lodões,Vila Flor
Portugal

GPS: 41º21'05.2"N 7º05'53.7"W

Contactos

Telefone: +351 278 107 372
Email: producao@acushla.com


ficha do projeto

Olive Grove

Quinta do Prado
5360-080 Lodões,Vila Flor
Portugal

GPS: 41º21'05.2"N 7º05'53.7"W

Contact

Phone: +351 278 107 372
Email: producao@acushla.com


ficha do projeto

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