Extracted from a variety of native olive trees from Trás-os-Montes – Cobrançosa, Madural, Verdeal and Cordovil –, Acushla is considered a balanced olive oil, medium fruity with a slightly bitter and peppery finish. It presents a yellowish green colour.
From the Protected Designation of Origin (PDO) of Trás-os-Montes, Acushla is a high-quality extra virgin olive oil with a low acidity. Beyond the excellent texture and flavour, Acushla is recommendable from a nutritional point of view, and reveals in all its production stages a distinctive environmental concern. It is ideal to taste raw for dipping bread or drizzling over salads, as well as for finishing dishes and also as an healthy ingredient for cooking almost any dish.